Free range cows enjoy the outdoors and eat natural foods.
Kosher and 100 percent organic foods may have greater health benefits than other foods. One hundred percent organic foods are free from pesticides and pollutants that could harm the body. Kosher foods are prepared in sanitary conditions that exceed government standards. There are other differences between kosher and 100 percent organic foods as well. Add this to my Recipe Box.
Reasons to Eat
The Torah mandates that Jewish people should eat kosher foods. In contrast, most people who eat 100 percent organic foods do so for health reasons or to avoid pesticides.
Preparation
Kosher dietary laws focus not only on the type of food, but how it is prepared. Meat and dairy cannot be prepared or eaten together. Organic food is 100 percent organic if it is free of pesticides, raised in natural soil and, if food is meat or fowl, it is given free range organic food.
Creation
According to Organic Beef Delivered, animals fed pesticide free, natural, organic foods, and have 100 percent organic parents qualify as 100 percent organic. In contrast, according to Kashrut: Jewish Dietary Laws, only an animal that has "a cloven hoof and chews its cud" or underwater creatures that have "fins and scales" are kosher. Therefore, a future generation of non-organic animals can eventually become organic, but a non-kosher animal cannot become kosher.
Labels
Kosher and 100 percent organic foods are labeled accordingly. Foods receive labels indicating they are organic if they are 95 percent organic so it is important to realize that foods labeled organic are not 100 percent organic unless indicated. However, foods cannot qualify as partially kosher. Kosher-style foods are non-kosher foods that do not adhere to guidelines needed to make them kosher and cannot be labeled kosher.
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