Definition of Convection Oven
If you love cooking at home, you are always looking for the latest and greatest kitchen appliances. A convection oven, while a large purchase, can help transform your cooking into something a professional would be proud of. Does this Spark an idea?
What Is Convection?
Convection is a term that describes the process in which heat is transferred by the circulation of heated liquid or gas. In the case of a convection oven, heat in transferred throughout the oven cavity by internal fans.
Convection Vs. Radiant Ovens
Most people have radiant ovens and are unsure about the difference between radiant and convection ovens. The heat source in a standard radiant oven comes from the bottom and radiates up. In a convection oven, the heat radiating from the bottom is distributed throughout the oven by fans to maintain an even temperature. In European convection ovens, the fans issue preheated air in addition to the existing heated air, and this creates a more ideal cooking environment.
Benefits
In a radiant oven, the heat is not distributed evenly; it radiates up directly into the underside of the food. Because of this, a common problem is that food will overcook or burn on the bottom while the top isn't cooked thoroughly. In a convection oven, the temperature is even throughout the cavity so the food cooks evenly. A convection oven also cooks at a lower temperature for a shorter period of time, which can save energy. It also allows you to cook on several racks at the same time without food interfering with heat reaching the top racks.
Effects on Food
A convection oven cooks food much faster than a standard oven. This accelerated cooking time can yield excellent results. The circulation of hot air causes the butter in pastries and pie crusts to steam quickly, making the final product moist and flaky.When cooking poultry, the fat in the skin is rendered more quickly by sealing in juices and flavor. Convection also speeds the caramelizing process in vegetables, creating crispy outsides, tender insides and better overall flavor.
Cost and Size
If you are short on space in your kitchen, a convection oven may not be for you. Convection ovens are much larger than standard ovens and may require the kitchen to remodeled to accommodate one. A countertop convection oven may be right for you if you lack space. These compact models yield similar results as their full-size counterparts and can be stored in a cabinet when not in use. In addition to being larger in size, convection ovens also come with a larger price tag. If you have decided on a convection oven for your home, be prepared to spend anywhere from $600 to $1,000 more than a conventional oven.
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