The Gulf Coast of Florida is ideal for catching bay scallops.
An average bay scallop produces a thumbnail-size muscle that is delicious when lightly sauteed in butter and served with linguine. Hunting for fresh scallops can be time-consuming, but it's enjoyable and worth the effort.
Instructions
1. Visit the West/Central coast of Florida from the Pasco/Hernando County line north to the Mexico Beach Canal in Bay County from July 1 to September 10. Make sure you have a current Florida Saltwater Fishing License.
2. Ask around at local bait stores and scout coastal areas for good spots to find bay scallops. Look for clear water with healthy sea grass beds, as you can find scallops in the sea grasses and at the edges of sandy spots in the grass beds. The ideal water depth is 4 to 8 feet.
3. Look for bay scallops while snorkeling; they are easily recognized as they look like the Shell Oil logo, approximately 2 to 3 inches in diameter and sandy brown in color. If the scallop is open, you may also see a row of pinhead-size blue eyes.
4. Fly the Diver Down flag whenever snorkelers are in the water to warn other vessels.
5. Pick the scallops by hand or use a long handled dip net. Carry a catch bag when snorkeling to prevent having to return to the boat once your hands are full.
6. Place the scallops in a bucket that provides gallon measurement. The daily whole shell limit is 2 gallons per person and no more than 10 gallons per vessel; tThe daily meat-only limit is 1 pint per person with no more than 1/2 gallon per vessel.
7. Store the scallops on ice; they will relax and the shells will open, making them easier to clean.
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