There's no reason that turkey and stuffing has to be only for Thanksgiving and Christmas, because it's every bit as delicious any time of year. Combine the two in an easy casserole with some savory seasonings and serve up some hot comfort food. Add this to my Recipe Box.
Instructions
1. Heat the butter or margarine in a large skillet and saute the celery and onion until tender.
2. Place the bread crumbs in a large, greased casserole and stir in the sage, salt, poultry seasoning and pepper. Add the chopped celery and onion and mix it together gently. Stir in the cubed turkey, tossing it lightly so the bread crumbs aren't crushed.
3. Melt some more butter or margarine in a small saucepan and stir in the flour and salt. Mix in the water and chicken broth and stir it constantly until the mixture comes to a boil.
4. Stir the hot broth mixture slowly into the beaten eggs, add the chopped parsley and pour it over the ingredients in the casserole.
5. Cover the casserole dish and bake it at 350 degrees Farenheit for 30 minutes. Remove the cover and bake the turkey and stuffing casserole for 15 more minutes.
Tags: bread crumbs, butter margarine, celery onion