Restaurants are establishments where customers purchase food and beverages. A restaurant manager is responsible for overseeing the entire day-to-day operations of a restaurant.
Types of Duties
Restaurant managers perform duties related to personnel and business. Managers split their attention between the kitchen and the dining room, performing roles in both areas.
Business Functions
Restaurant managers are responsible for running an establishment according to an established budget. Managers frequently prepare bank deposits, authorize or complete ingredient and supply orders and in some cases, handle advertising.
Features
Restaurant managers are responsible for hiring, training, supervising, evaluating and disciplining servers, bussers, chefs, cooks and any other personnel that work in a restaurant. Managers also ensure that the kitchen and dining room staff adhere to all safety regulations and handle customer complaints when necessary.
Education
Many restaurants promote servers and other staff into the role of manager based upon experience and performance. Some restaurant managers hold associate's or bachelor's degrees in restaurant or food service management.
Compensation
In November 2009, the average annual salary for restaurant managers was $45,000, according to Indeed.com.
Tags: dining room, kitchen dining, kitchen dining room, managers responsible, Restaurant managers, restaurant managers, Restaurant managers responsible